On the way back we stopped at the house opposite. They have chickens and sell organic eggs from a little table on their driveway.
They trust you to put the correct money into the jar and take your eggs... They are so fresh - absolutely delicious...
Later on in the evening I brought out my Jamie Oliver cookbook to check out a recipe for Jamie's "Incredible roasted shoulder of lamb with smashed veg and greens" dish (page 49 of his 'Jamie at Home' book). The preparation is quick but it does take a long time in the oven. However the finished result is always worth it and never fails.
Garlic and rosemary under the lamb - a little olive oil and salt and pepper all over too...
Garlic and rosemary under the lamb - a little olive oil and salt and pepper all over too...
Oh, and just a bit more rosemary and garlic on top... Double seal the whole tin with foil and much, much later.....
Serve and enjoy with Mr SE accompanied by a nice glass or two of French red wine and an open fire too.... What could be more perfect?
Serve and enjoy with Mr SE accompanied by a nice glass or two of French red wine and an open fire too.... What could be more perfect?
Today Mr SE and I are off to visit our friends Stuart and Kiel (the antique guys I have written about before - their company is Fontaine) - they now have a little cottage in Kent (South East of England) as well as their place in France. Hopefully there may be lots of gorgeous goodies in the form of French antiques that I will be able to photograph for you to see.
Now, I must away and prepare some of those lovely eggs we bought yesterday for Mr SE's brekkie!
Looks delicious Sarah....have a wonderful day!!
ReplyDeleteFingers crossed you find lots of little treasures to tuck away in your suitcase ;)
Jeanne xo
What a lovely day.
ReplyDeleteIt is getting cooler here in Sydney and you have inpsired me to start planning hearty winter meals.
SSG xxx
I was going to say how delicious dinner looked and I must try...then I had a look at Fontaine!
ReplyDeleteI so wish I was with you and going there tomorrow, what fabulous stuff!
Oh wow..how lovely...and isnt it nice that there are still people out there who trust you to pay for their eggs. Gorgeous dinner! What a lovely way to end the day :)
ReplyDeleteThis is all divine! Love the lamb!
ReplyDeleteI have that book as well and that particular recipe is divine!
ReplyDeleteI like the chicken thigh recipe as well...have fun antiquing...one of my favourite things to do and in a Kent cottage how lovely does that sound...pictures please!
Nothing quite like an English spring...
ReplyDeleteHi Sarah,
ReplyDeleteWhat a beautiful little town to spend your spring in. Love that someone is selling their eggs by the roadside. Thank you so much for sharing this little slice of your life with us.
~janet
Hi Sarah - you came at just the right time! The weather has transformed in the last week from winter into Spring....the lamb looks delish - haven't had lamb for ages - going on the dinner list for this week! Hope we can get together soon x
ReplyDeletePretty much right after you left, Melbourne snapped into winter. Coats and boots came out really suddenly!! Lucky you getting to enjoy English spring!
ReplyDeleteThanks for the Wolford offer, am definitely taking it up! ;)) x
Just came by to visit from Selah . What a lovely blog. I'll be back to find out about your trip. Dinner looks delicious.
ReplyDeleteClassic English springtime! You are making me homesick :)
ReplyDeleteHello all - many thanks for your lovely comments and welcome to a new commenter 'flwrjane' from Selah - glad you found the blog thank you for dropping by too..x
ReplyDelete