What you'll need:
Half cup soft brown sugar
Grated zest of 1 orange
Third cup orange juice
1 cup chopped dates
3 large bananas mashed but not pulverised
1.5 cups of S/R Wholemeal flour
Preheat oven to moderate (depending on your oven presumably - mine runs 'cold' I think so I set it at 200 but I would imagine around 170 to 180 or slightly less if you have a fan assisted oven). Grease and line a 20cm by 12 cm loaf pan with baking parchment (again, don't think this was the size I had but I am sure it doesn't really matter!!). Beat butter and sugar with electric mixer until creamy and then add the orange zest with one egg and beat well. Add remaining egg and beat to a smooth batter. Fold in dates, bananas, flour and orange juice. Blend well.
Spoon into the loaf pan and bake for around 45 to 55 minutes - Cool in pan for 5 mins or so before turning out onto a rack to cool completely.